Top Food and Attractions in Shanghai: Dishes and Ancient Towns

Top Food and Attractions in Shanghai: Dishes and Ancient Towns

Shanghai is a city that blends futuristic skylines with centuries-old culture. For international travelers, its food scene is as iconic as its attractions—from delicate soup dumplings to historic waterways. Here’s a guide to what you should taste and see.

Must-Try Dishes in Shanghai

Xiaolongbao (Soup Dumplings)
These are Shanghai’s most famous bite. Thin-skinned dumplings are filled with pork and a hot, savory broth. The trick is to nibble a small hole, sip the soup, then eat the rest. Try them at a local dianxin (dim sum) house or a dedicated xiaolongbao restaurant.

Shengjianbao (Pan-Fried Pork Buns)
Unlike xiaolongbao, these are pan-fried on the bottom until crispy. The filling is a juicy pork mixture, and the bun is topped with sesame and scallions. They’re a classic street breakfast or lunch, often served from small stalls.

Red Braised Pork (Hong Shao Rou)
This slow-cooked pork belly dish is a staple of Shanghainese home cooking. The meat is braised in soy sauce, sugar, and rice wine until it’s tender and glossy. It’s sweet, savory, and melt-in-your-mouth—perfect with steamed rice.

Lion’s Head Meatballs
Large, fluffy pork meatballs are braised with napa cabbage or bok choy. The name comes from their size and the way the cabbage resembles a lion’s mane. It’s a comforting dish often served in a clay pot.

Drunken Chicken (Zui Ji)
A cold appetizer, chicken is marinated in Shaoxing rice wine, giving it a fragrant, slightly alcoholic flavor. The meat is tender and served chilled, making it a refreshing start to a meal.

Top Attractions: Ancient Towns Near Shanghai

While Shanghai’s modern Bund and Pudong skyline are must-sees, the nearby ancient water towns offer a glimpse into China’s past. One standout is Zhujiajiao.

Zhujiajiao Ancient Town
Located about an hour from downtown Shanghai, Zhujiajiao is often called the "Venice of Shanghai." This 1,700-year-old town is crisscrossed by canals, stone bridges, and narrow alleys.

• What to see: The Fangsheng Bridge (a 5-arch stone bridge), the Kezhi Garden (a Ming Dynasty garden), and the old post office.
• What to do: Take a gondola ride along the canals, browse traditional shops for souvenirs, and sample local snacks like sticky rice cakes and fried tofu.
• How to get there: Public buses or metro to Zhujiajiao station, then a short walk. Many tours include it in half-day itineraries.

Other Ancient Towns Worth Visiting

• Qibao: Closer to central Shanghai (about 30 minutes), this smaller town is known for its food street and ancient pagoda. It’s easier to reach and perfect for a quick visit.
• Fengjing: Known for its bridges and traditional paintings, this town is quieter and less touristy, offering a more authentic feel.

Practical Travel Advice

• Best time to visit: Spring (March–May) and autumn (September–November) are mild and comfortable. Summer can be hot and humid, while winter is chilly but less crowded.
• Getting around: Shanghai’s metro is efficient and covers most attractions. For ancient towns, consider joining a small-group tour or hiring a private car with an English-speaking driver for convenience.
• Dining tips: Many local restaurants in Shanghai serve authentic Shanghainese food. Don’t hesitate to try street food, but choose busy stalls for freshness.
• Language: While English is common in tourist areas, learning a few phrases like “thank you” (xie xie) and “how much” (duo shao qian) will be appreciated.

FAQs for International Travelers

Q: Are the soup dumplings safe for people with pork dietary restrictions?
A: Traditional xiaolongbao uses pork. For halal or vegetarian options, look for specialized restaurants or inform your tour guide in advance.

Q: Do I need a guide for ancient towns?
A: Not necessarily. Towns like Zhujiajiao are easy to explore on your own. However, a guide can provide historical context and help navigate local customs.

Q: Is street food safe to eat?
A: Generally yes, especially in busy, clean-looking stalls. Stick to freshly cooked items and avoid raw foods. Bottled water is recommended.

Q: How much time should I allocate for Zhujiajiao?
A: A half-day (4–5 hours) is enough to see the main sights and enjoy a meal. If you want to relax, plan for a full day.

Conclusion

Shanghai’s culinary and cultural treasures are a feast for the senses. From the soul-warming broth of xiaolongbao to the tranquil canals of Zhujiajiao, every experience deepens your connection to this dynamic city. Whether you’re a foodie or a history lover, combine these dishes and ancient towns for an unforgettable trip.

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